Reserva
Diamond
Vineyards of origin
El Mirón, El Gallo, Las Fuentes Viejas.
Year of plantation: 1930 -2000
Soil: Clayey-calcareous, limestone.
Average altitude of the vineyards: 900-960m.
Elaboration
100% destemmed grape.
Fermentation at controlled temperature in stainless steel and concrete tanks.
Breeding
Malolactic fermentation in barrels. The wine is aged for 20 months in French oak barrels.
Grape variety
100% Tempranillo, manual harvest.
Bottle
18 months in bottle.
Tasting
Black fruit, balsamic, coffee and cocoa.