Roble
Silver
Vineyards of origin
El Monte, Valdebrero, La Viñota.
Year of plantation: 1960 -1995
Soil: Clayey-calcareous, limestone.
Average altitude of the vineyards: 900-920m.
Elaboration
100% destemmed grape
Fermentation at controlled temperature in stainless steel and concrete tanks.
Breeding
The wine is aged for 8 months in French oak barrels.
Grape variety
100% Tempranillo, manual harvest.
Bottle
6 months in bottle
Tasting
Red fruits, aromatic herbs.